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Our premium Ceylon Cinnamon Powder, often referred to as “True Cinnamon,” is derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Renowned for its delicate, sweet flavor and a subtle, citrusy aroma, Ceylon cinnamon offers a world of difference from the more common Cassia variety.
Our premium Ceylon Cinnamon Quills, often referred to as “True Cinnamon,” are meticulously hand-rolled from the delicate inner bark of the Cinnamomum verum tree, native to Sri Lanka. These quills are characterized by their light brown color, soft texture, and delicate, sweet aroma, setting them apart from the more common and robust Cassia cinnamon.
