Ceylon cinnamon (Cinnamomum verum) essential oils contain two major bioactive compounds: eugenol in the leaf oil and cinnamaldehyde in the bark oil. Eugenol (C₁₀H₁₂O₂), a phenolic compound, is the primary component of Ceylon cinnamon leaf oil, making up around 70-90% of its composition. It has a spicy, clove-like aroma and is widely used in pharmaceuticals, perfumes, and food flavoring. Eugenol possesses strong antimicrobial, anti-inflammatory, and antioxidant properties, making it beneficial for oral health, pain relief, and as a natural preservative. It is also used in dentistry as an analgesic. The chemical structure of eugenol consists of a benzene ring with hydroxyl (-OH) and methoxy (-OCH₃) functional groups, which contribute to its biological activity. On the other hand, cinnamaldehyde (C₉H₈O) is the key active compound in Ceylon cinnamon bark oil, typically comprising 60-75% of its content. This organic compound is responsible for the warm, sweet, and spicy aroma of cinnamon. Cinnamaldehyde has potent antimicrobial, antifungal, and antioxidant properties, making it valuable in food preservation and medicine. It is also known for its potential in managing blood sugar levels and supporting cardiovascular health. Chemically, cinnamaldehyde consists of a benzene ring with a three-carbon aliphatic aldehyde (-CHO) group, which contributes to its reactivity and biological functions. Both eugenol and cinnamaldehyde play crucial roles in the commercial and medicinal value of Ceylon cinnamon, with diverse applications in the pharmaceutical, food, and cosmetic industries.
Sri Lanka (Ceylon) is an island of verdant green, located in the Indian Ocean, with an abundance of produce including spices which are rich and flavorful, complete with a unique aroma and taste that is distinctly Ceylon. Our mission at Ceylon Spice Store is to offer the natural goodness of Sri Lankan spices to the world with a level of individual care that is reflected in the aroma, taste and inherent quality of the product, reaching you directly from the plantations of origin. The harvesting and packaging are done in complete accordance with Good Manufacturing Practices (GMP). The packing materials used are environment friendly and food-grade with relevant certifications. We ensure the well-being of our partner producers, farmers and their families by adopting a responsible and fair farming approach. We constantly strive to improve our agricultural practices to reduce our impact on the environment by taking a sincere interest in sustainable farming, deforestation, soil protection and the preservation of natural water resources.
Among all the spices produced within the island, the most famous is Ceylon Cinnamon, also known as the True Cinnamon which is native to Sri Lanka. For centuries, pure Ceylon Cinnamon has been considered a miracle spice, sacred to some cultures such as the Romans who utilized it as an incense for their temples. Cinnamon is one of the ingredients used by the Egyptians for making their Kyphi incense blend and was also essential for the mummification process. When the Dutch invaded the island, they identified the high quality of spices produced and worked to improve the spice lands in Ceylon by selecting certain areas of the country to specialize in the production of one particular spice. Today, there are ample spice gardens throughout the country for anyone interested in visiting and learning more about Ceylon spices.
Ceylon Spice Store produces its export quality spices with the standardized methodologies and owns the Highest Food safety certification for its process. Quality assurance is dealt with great concern at each step, from raw material harvesting to product dispatching. Each step is carefully monitored to prevent or control any hazards that could affect the products. Sterilisation is also offered for finished products based on our clients’ requirements. Furthermore, the effectiveness of these processing steps and control measures are verified by lot-specific analyses. Pesticides, Residues, Aflatoxin, Ochratoxin and Microbiological quality are mandatorily analysed in reputed European and US laboratories in order to assure the compliance of products. We have lab test batch samples with the objective of testing primary quality parameters such as moisture, water activity and volatile oil content. These tests are conducted by qualified and specially trained Quality Assurance personnel.
Ceylon cinnamon leaf oil is a versatile and aromatic essential oil derived from the leaves of the Cinnamomum verum tree, native to Sri Lanka. Known for its warm, spicy, and slightly musky aroma, this oil is rich in eugenol, which gives it unique therapeutic properties.
Key Benefits:
Aromatherapy:
The soothing scent of Ceylon cinnamon leaf oil promotes relaxation, reduces stress, and uplifts the mood when diffused.
Antimicrobial Properties:
Its natural antimicrobial and antifungal properties make it an effective ingredient in natural cleaning products and surface disinfectants.
Pain Relief:
When diluted with a carrier oil, it can be used in massages to alleviate muscle and joint pain due to its anti-inflammatory effects.
Insect Repellent:
The oil acts as a natural insect repellent, keeping pests like mosquitoes and ants at bay.
Skin Care:_
It can help with acne and skin infections when used in small, diluted amounts, thanks to its antiseptic properties.
Ceylon Cinnamon Bark Oil, extracted from the bark of Cinnamomum verum (true cinnamon), is a highly valued essential oil known for its rich aroma, versatile uses, and numerous health benefits. Unlike the more common Cassia cinnamon oil, Ceylon cinnamon oil offers a milder, sweeter scent and is considered safer for regular use due to its lower coumarin content.
Key Features:
100% Pure & Natural: Our Ceylon Cinnamon Bark Oil is steam-distilled from premium-quality Ceylon cinnamon bark, ensuring maximum potency and purity.
Aroma Profile:
Warm, sweet, and slightly spicy with earthy undertones.
Color & Consistency:
Typically a yellowish to light brown color with a medium to thick consistency.
Health Benefits:
_Antimicrobial Properties:_Helps fight bacteria, viruses, and fungi, making it ideal for natural cleaning solutions and topical applications.
Digestive Aid:
Can promote healthy digestion and alleviate discomfort when used properly.
Circulatory Support:
Improves blood circulation, contributing to a healthy cardiovascular system.
Anti-Inflammatory Effects:
May help reduce inflammation and relieve pain when used in aromatherapy or diluted topical applications.
Immune Booster:
The oil’s natural compounds support a robust immune response.
Our premium Ceylon Cinnamon Quills, often referred to as “True Cinnamon,” are meticulously hand-rolled from the delicate inner bark of the Cinnamomum verum tree, native to Sri Lanka. These quills are characterized by their light brown color, soft texture, and delicate, sweet aroma, setting them apart from the more common and robust Cassia cinnamon.
Key Features:
100% Natural and Authentic: Sourced directly from the finest plantations in Sri Lanka.
Flavor Profile: Subtly sweet with mild citrus undertones, perfect for both sweet and savory dishes.
Delicate Texture: Soft, multi-layered quills that can be easily ground or used whole.
Aromatic Excellence: Offers a gentle and refined fragrance, enhancing culinary and beverage experiences.
Low Coumarin Content: A healthier choice compared to Cassia cinnamon, suitable for regular consumption.
Uses:
Culinary: Ideal for baking, desserts, curries, stews, and beverages like teas and mulled wines.
Health and Wellness: Known for its antioxidant properties and potential benefits in regulating blood sugar.
Aromatherapy: Adds a warm and comforting aroma to your home when used in potpourri or essential oils.
Our premium Ceylon Cinnamon Powder, often referred to as “True Cinnamon,” is derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Renowned for its delicate, sweet flavor and a subtle, citrusy aroma, Ceylon cinnamon offers a world of difference from the more common Cassia variety.
Key Features:
100% Pure & Natural: Sourced directly from sustainable farms in Sri Lanka.
Mild & Sweet Flavor:
Ideal for both sweet and savory dishes.
Low Coumarin Content:
Safer for daily consumption compared to Cassia cinnamon.
Rich in Antioxidants:
Supports overall health and wellness.
Non-GMO, Gluten-Free, and Vegan-Friendly.
Culinary Uses:
Enhance your favorite recipes by adding a sprinkle of Ceylon cinnamon powder to:
Baked goods like cookies, cakes, and pastries.
Warm beverages including tea, coffee, and hot chocolate.
Smoothies, oatmeal, and breakfast bowls.
Curries, stews, and marinades for a unique twist.
Health Benefits:
Ceylon cinnamon is not just a flavorful spice but also offers numerous health benefits:
Supports Heart Health:
May help regulate blood sugar and cholesterol levels.
Boosts Immunity:
Packed with powerful antioxidants.
Anti-Inflammatory Properties: May reduce inflammation in the body.
Storage:
Store in a cool, dry place away from direct sunlight to maintain its freshness and aroma.
Ceylon cinnamon leaves, harvested from the Cinnamomum verum tree native to Sri Lanka, are an aromatic and versatile spice known for their mild, clove-like flavor and numerous health benefits. Unlike the bark used for cinnamon sticks, the leaves offer a unique profile that enhances both culinary dishes and wellness practices.
Flavor & Aroma
:
With a warm, slightly sweet aroma reminiscent of cloves and a gentle, spicy taste, Ceylon cinnamon leaves are perfect for infusing rich flavors into curries, stews, soups, and herbal teas. Their subtle notes make them a favorite in both savory and sweet dishes.
Culinary Uses:
- Flavoring agent: Add to soups, stews, curries, and rice dishes.
- Tea infusion: Brew fresh or dried leaves for a soothing herbal tea.
- Marinades & Pickles: Enhance the taste of meats, vegetables, and preserves.
- Desserts & Baked Goods: Incorporate into puddings, cakes, and pastries for a mild, aromatic twist.
Health Benefits:
- Rich in Antioxidants: Helps fight oxidative stress and promotes overall wellness.
- Supports Digestion: Traditionally used to ease digestive discomfort.
- Anti-inflammatory Properties: May help reduce inflammation in the body.
- Boosts Immunity: Contains natural compounds that support a healthy immune system.
Why Choose Our Ceylon Cinnamon Leaves?
Our premium Ceylon cinnamon leaves are sustainably sourced, handpicked, and carefully dried to preserve their natural flavor and aroma. Perfect for elevating your culinary creations and boosting your well-being.