Ceylon Cinnamon Powder

Description

Our premium Ceylon Cinnamon Powder, often referred to as “True Cinnamon,” is derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Renowned for its delicate, sweet flavor and a subtle, citrusy aroma, Ceylon cinnamon offers a world of difference from the more common Cassia variety.

Key Features:

• 100% Pure & Natural: Sourced directly from sustainable farms in Sri Lanka.

Mild & Sweet Flavor:

• Ideal for both sweet and savory dishes.

Low Coumarin Content:

• Safer for daily consumption compared to Cassia cinnamon.

Rich in Antioxidants:

• Supports overall health and wellness.
  Non-GMO, Gluten-Free, and Vegan-Friendly.

Culinary Uses:

Enhance your favorite recipes by adding a sprinkle of Ceylon cinnamon powder to:

• Baked goods like cookies, cakes, and pastries.
  Warm beverages including tea, coffee, and hot chocolate.
  Smoothies, oatmeal, and breakfast bowls.
  Curries, stews, and marinades for a unique twist.

Health Benefits:

Ceylon cinnamon is not just a flavorful spice but also offers numerous health benefits:

• Supports Heart Health:
• May help regulate blood sugar and cholesterol levels.
• Boosts Immunity:
• Packed with powerful antioxidants.
  Anti-Inflammatory Properties: May reduce inflammation in the body.
• Storage:
• Store in a cool, dry place away from direct sunlight to maintain its freshness and aroma.