Ceylon cinnamon (Cinnamomum verum) essential oils contain two major bioactive compounds: eugenol in the leaf oil and cinnamaldehyde in the bark oil. Eugenol (C₁₀H₁₂O₂), a phenolic compound, is the primary component of Ceylon cinnamon leaf oil, making up around 70-90% of its composition. It has a spicy, clove-like aroma and is widely used in pharmaceuticals, perfumes, and food flavoring. Eugenol possesses strong antimicrobial, anti-inflammatory, and antioxidant properties, making it beneficial for oral health, pain relief, and as a natural preservative. It is also used in dentistry as an analgesic. The chemical structure of eugenol consists of a benzene ring with hydroxyl (-OH) and methoxy (-OCH₃) functional groups, which contribute to its biological activity. On the other hand, cinnamaldehyde (C₉H₈O) is the key active compound in Ceylon cinnamon bark oil, typically comprising 60-75% of its content. This organic compound is responsible for the warm, sweet, and spicy aroma of cinnamon. Cinnamaldehyde has potent antimicrobial, antifungal, and antioxidant properties, making it valuable in food preservation and medicine. It is also known for its potential in managing blood sugar levels and supporting cardiovascular health. Chemically, cinnamaldehyde consists of a benzene ring with a three-carbon aliphatic aldehyde (-CHO) group, which contributes to its reactivity and biological functions. Both eugenol and cinnamaldehyde play crucial roles in the commercial and medicinal value of Ceylon cinnamon, with diverse applications in the pharmaceutical, food, and cosmetic industries.
The future applications of Ceylon true cinnamon (Cinnamomum verum) extend far beyond its traditional culinary and medicinal uses, as emerging research and technological advancements continue to uncover its vast potential. With its powerful antioxidant, anti-inflammatory, and antimicrobial properties, Ceylon cinnamon is expected to play a significant role in the pharmaceutical and nutraceutical industries, contributing to the development of natural remedies for diabetes, cardiovascular diseases, and neurodegenerative conditions such as Alzheimer’s. Scientists are also exploring its potential in cancer prevention and treatment, as studies suggest that cinnamaldehyde, a key bioactive compound in Ceylon cinnamon, may have anti-cancer effects. Additionally, its natural antimicrobial properties could revolutionize food preservation by reducing the need for synthetic preservatives, extending shelf life, and enhancing food safety. The cosmetic and skincare industries are increasingly incorporating Ceylon cinnamon extracts and essential oils into anti-aging, acne treatment, and hair care products due to their ability to improve blood circulation, reduce inflammation, and fight bacteria. In agriculture, cinnamon-based bio-pesticides and natural fungicides could offer sustainable alternatives to chemical pesticides, promoting organic farming practices. Furthermore, Ceylon cinnamon’s essential oil is gaining popularity in aromatherapy and holistic wellness for stress relief, cognitive enhancement, and immune system support. As consumers shift towards natural and organic products, the demand for Ceylon cinnamon is expected to rise, paving the way for innovative applications in health supplements, functional foods, and even biodegradable packaging materials infused with its antimicrobial properties. With ongoing scientific research and growing consumer awareness, the future of Ceylon cinnamon holds immense potential across multiple industries, making it a valuable and versatile natural resource.
Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia) are the two main types of cinnamon, differing in origin, flavor, appearance, health benefits, and coumarin content. Ceylon cinnamon, also called “true cinnamon,” originates mainly from Sri Lanka and is known for its delicate, sweet, and mildly citrusy flavor, making it ideal for desserts and gourmet recipes. It has a light tan-brown color and consists of multiple thin, soft layers of bark that roll into a quill-like form, which can be easily broken by hand. In contrast, Cassia cinnamon, commonly grown in China, Indonesia, and Vietnam, has a stronger, spicier, and slightly bitter taste, often used in commercial food products and savory dishes. It has a darker reddish-brown hue and is made of a single thick, hard bark layer that curls from both sides, making it difficult to grind. A key difference is the coumarin content—Ceylon cinnamon has negligible amounts, while Cassia contains high levels of coumarin, which can be toxic to the liver in large quantities. Because of this, Ceylon cinnamon is considered the healthier choice for regular consumption. Additionally, Ceylon cinnamon has a higher concentration of antioxidants and anti-inflammatory compounds, making it more beneficial for managing blood sugar levels, heart health, and overall well-being.
Ceylon Spice Store produces its export quality spices with the standardized methodologies and owns the Highest Food safety certification for its process. Quality assurance is dealt with great concern at each step, from raw material harvesting to product dispatching. Each step is carefully monitored to prevent or control any hazards that could affect the products. Sterilisation is also offered for finished products based on our clients’ requirements. Furthermore, the effectiveness of these processing steps and control measures are verified by lot-specific analyses. Pesticides, Residues, Aflatoxin, Ochratoxin and Microbiological quality are mandatorily analysed in reputed European and US laboratories in order to assure the compliance of products. We have lab test batch samples with the objective of testing primary quality parameters such as moisture, water activity and volatile oil content. These tests are conducted by qualified and specially trained Quality Assurance personnel.
Ceylon cinnamon leaf oil is a versatile and aromatic essential oil derived from the leaves of the Cinnamomum verum tree, native to Sri Lanka. Known for its warm, spicy, and slightly musky aroma, this oil is rich in eugenol, which gives it unique therapeutic properties.
Key Benefits:
Aromatherapy:
The soothing scent of Ceylon cinnamon leaf oil promotes relaxation, reduces stress, and uplifts the mood when diffused.
Antimicrobial Properties:
Its natural antimicrobial and antifungal properties make it an effective ingredient in natural cleaning products and surface disinfectants.
Pain Relief:
When diluted with a carrier oil, it can be used in massages to alleviate muscle and joint pain due to its anti-inflammatory effects.
Insect Repellent:
The oil acts as a natural insect repellent, keeping pests like mosquitoes and ants at bay.
Skin Care:_
It can help with acne and skin infections when used in small, diluted amounts, thanks to its antiseptic properties.
Ceylon Cinnamon Bark Oil, extracted from the bark of Cinnamomum verum (true cinnamon), is a highly valued essential oil known for its rich aroma, versatile uses, and numerous health benefits. Unlike the more common Cassia cinnamon oil, Ceylon cinnamon oil offers a milder, sweeter scent and is considered safer for regular use due to its lower coumarin content.
Key Features:
100% Pure & Natural: Our Ceylon Cinnamon Bark Oil is steam-distilled from premium-quality Ceylon cinnamon bark, ensuring maximum potency and purity.
Aroma Profile:
Warm, sweet, and slightly spicy with earthy undertones.
Color & Consistency:
Typically a yellowish to light brown color with a medium to thick consistency.
Health Benefits:
_Antimicrobial Properties:_Helps fight bacteria, viruses, and fungi, making it ideal for natural cleaning solutions and topical applications.
Digestive Aid:
Can promote healthy digestion and alleviate discomfort when used properly.
Circulatory Support:
Improves blood circulation, contributing to a healthy cardiovascular system.
Anti-Inflammatory Effects:
May help reduce inflammation and relieve pain when used in aromatherapy or diluted topical applications.
Immune Booster:
The oil’s natural compounds support a robust immune response.
Our premium Ceylon Cinnamon Quills, often referred to as “True Cinnamon,” are meticulously hand-rolled from the delicate inner bark of the Cinnamomum verum tree, native to Sri Lanka. These quills are characterized by their light brown color, soft texture, and delicate, sweet aroma, setting them apart from the more common and robust Cassia cinnamon.
Key Features:
100% Natural and Authentic: Sourced directly from the finest plantations in Sri Lanka.
Flavor Profile: Subtly sweet with mild citrus undertones, perfect for both sweet and savory dishes.
Delicate Texture: Soft, multi-layered quills that can be easily ground or used whole.
Aromatic Excellence: Offers a gentle and refined fragrance, enhancing culinary and beverage experiences.
Low Coumarin Content: A healthier choice compared to Cassia cinnamon, suitable for regular consumption.
Uses:
Culinary: Ideal for baking, desserts, curries, stews, and beverages like teas and mulled wines.
Health and Wellness: Known for its antioxidant properties and potential benefits in regulating blood sugar.
Aromatherapy: Adds a warm and comforting aroma to your home when used in potpourri or essential oils.
Our premium Ceylon Cinnamon Powder, often referred to as “True Cinnamon,” is derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Renowned for its delicate, sweet flavor and a subtle, citrusy aroma, Ceylon cinnamon offers a world of difference from the more common Cassia variety.
Key Features:
100% Pure & Natural: Sourced directly from sustainable farms in Sri Lanka.
Mild & Sweet Flavor:
Ideal for both sweet and savory dishes.
Low Coumarin Content:
Safer for daily consumption compared to Cassia cinnamon.
Rich in Antioxidants:
Supports overall health and wellness.
Non-GMO, Gluten-Free, and Vegan-Friendly.
Culinary Uses:
Enhance your favorite recipes by adding a sprinkle of Ceylon cinnamon powder to:
Baked goods like cookies, cakes, and pastries.
Warm beverages including tea, coffee, and hot chocolate.
Smoothies, oatmeal, and breakfast bowls.
Curries, stews, and marinades for a unique twist.
Health Benefits:
Ceylon cinnamon is not just a flavorful spice but also offers numerous health benefits:
Supports Heart Health:
May help regulate blood sugar and cholesterol levels.
Boosts Immunity:
Packed with powerful antioxidants.
Anti-Inflammatory Properties: May reduce inflammation in the body.
Storage:
Store in a cool, dry place away from direct sunlight to maintain its freshness and aroma.
Ceylon cinnamon leaves, harvested from the Cinnamomum verum tree native to Sri Lanka, are an aromatic and versatile spice known for their mild, clove-like flavor and numerous health benefits. Unlike the bark used for cinnamon sticks, the leaves offer a unique profile that enhances both culinary dishes and wellness practices.
Flavor & Aroma
:
With a warm, slightly sweet aroma reminiscent of cloves and a gentle, spicy taste, Ceylon cinnamon leaves are perfect for infusing rich flavors into curries, stews, soups, and herbal teas. Their subtle notes make them a favorite in both savory and sweet dishes.
Culinary Uses:
- Flavoring agent: Add to soups, stews, curries, and rice dishes.
- Tea infusion: Brew fresh or dried leaves for a soothing herbal tea.
- Marinades & Pickles: Enhance the taste of meats, vegetables, and preserves.
- Desserts & Baked Goods: Incorporate into puddings, cakes, and pastries for a mild, aromatic twist.
Health Benefits:
- Rich in Antioxidants: Helps fight oxidative stress and promotes overall wellness.
- Supports Digestion: Traditionally used to ease digestive discomfort.
- Anti-inflammatory Properties: May help reduce inflammation in the body.
- Boosts Immunity: Contains natural compounds that support a healthy immune system.
Why Choose Our Ceylon Cinnamon Leaves?
Our premium Ceylon cinnamon leaves are sustainably sourced, handpicked, and carefully dried to preserve their natural flavor and aroma. Perfect for elevating your culinary creations and boosting your well-being.